How Long To Cook A 2Lb Meatloaf At 375?

How Long to Cook a 2-pound Meatloaf at 375F

Meatloaf is a classic American dish that is often served on special occasions. It is a hearty and flavorful dish that is perfect for a family dinner or a potluck. However, many people are unsure of how long to cook a 2-pound meatloaf at 375F.

In this article, we will discuss the ideal cooking time for a 2-pound meatloaf at 375F. We will also provide tips for making the perfect meatloaf, including how to choose the right ingredients, how to mix the meatloaf, and how to cook it evenly.

So, if you are looking for the perfect way to cook a 2-pound meatloaf, read on!

Temperature Time Notes
375 degrees F 1 hour and 15 minutes For a 2-pound meatloaf
350 degrees F 1 hour and 30 minutes For a 3-pound meatloaf
325 degrees F 1 hour and 45 minutes For a 4-pound meatloaf

Ingredients

Meatloaf Mixture

  • 2 pounds ground beef
  • 1/2 cup ketchup
  • 1/2 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped celery
  • 1/4 cup bread crumbs
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Topping

  • 1/2 cup ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon Worcestershire sauce

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the ground beef, ketchup, onion, green bell pepper, celery, bread crumbs, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
3. Form the meat mixture into a loaf shape and place it in a 9×5 inch loaf pan.
4. In a small bowl, combine the ketchup, brown sugar, and Worcestershire sauce. Brush the mixture over the top of the meatloaf.
5. Bake the meatloaf for 1 hour, or until a meat thermometer inserted into the center reads 160 degrees F (70 degrees C).
6. Let the meatloaf rest for 10 minutes before slicing and serving.

Tips

  • To make a healthier meatloaf, use ground turkey or chicken instead of ground beef.
  • You can also add vegetables to the meat mixture, such as carrots, zucchini, or mushrooms.
  • For a more flavorful meatloaf, marinate the meat mixture in your favorite barbecue sauce or steak sauce for several hours or overnight before baking.
  • Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or salad.

Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. This recipe for a 2-pound meatloaf cooked at 375 degrees F is sure to be a hit with your family and friends.

How Long To Cook A 2Lb Meatloaf At 375?

Meatloaf is a classic American dish that is often served at family gatherings and potlucks. It is a hearty and flavorful dish that is perfect for a winter meal. However, it can be tricky to cook meatloaf perfectly. If you cook it for too long, it will become dry and tough. If you cook it for too short, it will be pink and undercooked.

The best way to cook a 2-pound meatloaf at 375 degrees Fahrenheit is to bake it for 1 hour and 15 minutes. This will ensure that the meatloaf is cooked through without becoming dry.

Here are the steps to follow to cook a 2-pound meatloaf at 375 degrees Fahrenheit:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
3. Form the meatloaf mixture into a loaf shape and place it in a greased 9×5 inch loaf pan.
4. Bake the meatloaf for 1 hour and 15 minutes, or until a meat thermometer inserted into the center reads 160 degrees Fahrenheit.
5. Let the meatloaf rest for 10 minutes before slicing and serving.

Tips

Here are a few tips for cooking a 2-pound meatloaf at 375 degrees Fahrenheit:

  • Use a meat thermometer to ensure that the meatloaf is cooked through. The internal temperature should reach 160 degrees Fahrenheit.
  • Don’t overmix the meatloaf mixture. Overmixing can result in a tough meatloaf.
  • Bake the meatloaf in a greased loaf pan. This will help to prevent the meatloaf from sticking to the pan.
  • Let the meatloaf rest for 10 minutes before slicing and serving. This will allow the juices to redistribute and the meatloaf to firm up.

Troubleshooting

If your meatloaf is dry, there are a few things you can do to fix it.

  • Make sure that you are using lean ground beef. The higher the fat content, the drier the meatloaf will be.
  • Don’t overcook the meatloaf. The internal temperature should reach 160 degrees Fahrenheit, but no higher.
  • Add a little bit of liquid to the meatloaf mixture. This will help to keep the meatloaf moist.
  • Baste the meatloaf with broth or water while it is baking. This will help to keep the meatloaf moist.

If your meatloaf is pink and undercooked, there are a few things you can do to fix it.

  • Increase the oven temperature by 25 degrees Fahrenheit and bake the meatloaf for an additional 15 minutes.
  • Check the meatloaf with a meat thermometer to make sure that it is cooked through. The internal temperature should reach 160 degrees Fahrenheit.
  • If the meatloaf is still pink and undercooked, continue to bake it for another 5-10 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.

Cooking a 2-pound meatloaf at 375 degrees Fahrenheit is easy and straightforward. By following the tips and troubleshooting advice in this article, you can be sure to produce a delicious and moist meatloaf that everyone will enjoy.

How long does it take to cook a 2-pound meatloaf at 375 degrees?

A 2-pound meatloaf will take about 1 hour to cook at 375 degrees.

What is the internal temperature of a cooked meatloaf?

The internal temperature of a cooked meatloaf should be 160 degrees Fahrenheit.

What is the best way to cook a meatloaf?

There are many ways to cook a meatloaf, but the most common method is to bake it in the oven. To bake a meatloaf, preheat your oven to 375 degrees Fahrenheit and grease a 9×5 inch loaf pan. In a large bowl, combine ground beef, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, onion, garlic, salt, and pepper. Mix until well combined. Transfer the meatloaf mixture to the prepared loaf pan and bake for 1 hour, or until the internal temperature reaches 160 degrees Fahrenheit.

Can I cook a meatloaf in a slow cooker?

Yes, you can cook a meatloaf in a slow cooker. To cook a meatloaf in a slow cooker, add the meatloaf mixture to a slow cooker and cook on low for 6-8 hours, or until the internal temperature reaches 160 degrees Fahrenheit.

What are some tips for making a moist meatloaf?

There are a few things you can do to make a moist meatloaf:

  • Use a lean ground beef.
  • Add breadcrumbs, eggs, and milk to the meatloaf mixture.
  • Bake the meatloaf in a covered dish.
  • Baste the meatloaf with ketchup or barbecue sauce during cooking.

What are some common mistakes people make when making meatloaf?

There are a few common mistakes people make when making meatloaf:

  • Using too much breadcrumbs.
  • Overmixing the meatloaf mixture.
  • Not baking the meatloaf long enough.
  • Not letting the meatloaf rest before slicing.

How can I make my meatloaf more flavorful?

There are a few ways you can make your meatloaf more flavorful:

  • Add chopped vegetables, such as carrots, celery, and onions, to the meatloaf mixture.
  • Add herbs and spices, such as garlic, onion powder, paprika, and thyme, to the meatloaf mixture.
  • Use a flavorful sauce, such as ketchup, barbecue sauce, or Worcestershire sauce, to baste the meatloaf during cooking.

How can I store leftover meatloaf?

Leftover meatloaf can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat meatloaf, thaw it in the refrigerator overnight and then bake it in the oven at 350 degrees Fahrenheit until heated through.

the ideal cooking time for a 2lb meatloaf at 375 degrees Fahrenheit is 50-55 minutes. To ensure that your meatloaf is cooked through, use a meat thermometer to check the internal temperature. The meatloaf should reach an internal temperature of 160 degrees Fahrenheit. Be sure to let the meatloaf rest for at least 5 minutes before slicing and serving.

Here are some key takeaways from this article:

  • The ideal cooking time for a 2lb meatloaf at 375 degrees Fahrenheit is 50-55 minutes.
  • To ensure that your meatloaf is cooked through, use a meat thermometer to check the internal temperature. The meatloaf should reach an internal temperature of 160 degrees Fahrenheit.
  • Be sure to let the meatloaf rest for at least 5 minutes before slicing and serving.

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