How To Make Puerto Rican Limber?

How to Make Puerto Rican Limber

Limber is a refreshing, delicious, and versatile Puerto Rican drink made with coconut milk, sugar, and fruit. It is often served as a refreshing drink on hot summer days, but it can also be enjoyed as a dessert or a snack. Limber is easy to make and can be customized to your liking by using different fruits or flavorings.

In this article, we will show you how to make traditional Puerto Rican limber. We will also provide you with some tips and variations so you can make your own delicious and unique limber.

So what are you waiting for? Get started on making your own limber today!

Ingredients Instructions Notes
1 cup sugar
1/2 cup water
1/2 cup evaporated milk
1/2 cup coconut milk
1/4 cup white rum
1 teaspoon vanilla extract
1/2 cup shredded coconut
1 cup ice
1. In a medium saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the sugar has dissolved.
2. Add the evaporated milk, coconut milk, rum, and vanilla extract to the saucepan. Stir to combine.
3. Remove the saucepan from the heat and let cool for 5 minutes.
4. Add the shredded coconut and ice to the saucepan. Stir to combine.
5. Serve immediately.
You can use any type of rum you like.
If you don’t have evaporated milk, you can use 1 cup of milk and 1/2 cup of heavy cream.
If you don’t have coconut milk, you can use 1 cup of coconut cream.
You can also add other fruits to the limber, such as mango, pineapple, or banana.

Ingredients

For the Limber:

  • 3 cups water
  • 2 cups sugar
  • 1 cup evaporated milk
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1 cup diced fresh fruit, such as mango, pineapple, or papaya

For the Gelatin:

  • 1 package (6 ounces) unflavored gelatin
  • 1/2 cup cold water
  • 1 cup boiling water

Equipment

  • Large pot
  • Measuring cups and spoons
  • Whisk
  • Cutting board
  • Knife
  • Cheesecloth
  • Large bowl
  • Spoon
  • Popsicle molds or paper cups
  • Freezer

Instructions

To Make the Limber:

1. In a large pot, combine the water, sugar, evaporated milk, sweetened condensed milk, vanilla extract, cinnamon, nutmeg, and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
2. Remove from heat and add the diced fruit. Stir to combine.
3. Pour the mixture into popsicle molds or paper cups. Freeze for at least 4 hours, or overnight.

To Make the Gelatin:

1. In a small bowl, combine the gelatin and cold water. Let stand for 5 minutes, or until the gelatin is softened.
2. In a small saucepan, bring the boiling water to a boil. Remove from heat and add the softened gelatin. Stir until the gelatin is completely dissolved.
3. Pour the gelatin mixture into the popsicle molds or paper cups, over the frozen limber. Freeze for at least 4 hours, or overnight.

To Serve:

Remove the popsicles from the molds and enjoy!

Tips

  • For a richer flavor, use whole milk instead of evaporated milk.
  • You can also add other flavors to the limber, such as coconut, almond, or chocolate.
  • If you don’t have popsicle molds, you can use paper cups instead. Just be sure to line the cups with wax paper before filling them with the limber mixture.
  • To make the popsicles ahead of time, freeze them for at least 4 hours, or overnight. Then, wrap each popsicle in plastic wrap and store them in the freezer for up to 2 weeks.

Puerto Rican limber is a delicious and refreshing treat that is perfect for a hot summer day. It is easy to make and can be customized to your liking. So next time you are looking for a cool and refreshing treat, give Puerto Rican limber a try!

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1/2 cup white vinegar
  • 1/2 cup lemon juice
  • 1/4 cup grated fresh ginger
  • 1/4 cup finely chopped mint leaves
  • 1/4 cup finely chopped fresh cilantro leaves
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped green bell pepper
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup finely chopped cucumber
  • 1/4 cup finely chopped jicama
  • 1/4 cup finely chopped carrots
  • 1/4 cup finely chopped pineapple
  • 1/4 cup finely chopped mango
  • 1/4 cup finely chopped papaya
  • 1/4 cup sweetened condensed milk
  • 1/4 cup evaporated milk
  • 1/4 cup ice cubes

Steps

1. In a large pot, combine the sugar, water, vinegar, lemon juice, and ginger. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer for 5 minutes.
2. Remove from heat and let cool completely.
3. In a large bowl, combine the mint, cilantro, onion, bell peppers, cucumber, jicama, carrots, pineapple, mango, and papaya.
4. Add the sweetened condensed milk, evaporated milk, and ice cubes to the bowl. Stir to combine.
5. Pour the mixture into a large pitcher or punch bowl. Serve immediately or chill in the refrigerator until ready to serve.

Tips

  • To make a more refreshing drink, add more ice cubes.
  • To make a more flavorful drink, add more ginger, mint, or cilantro.
  • To make a more colorful drink, add more fruits and vegetables.
  • To make a more nutritious drink, add yogurt or protein powder.
  • To make a more alcoholic drink, add rum, vodka, or tequila.

Puerto Rican limber is a delicious and refreshing drink that is perfect for a hot day. It is easy to make and can be customized to your liking. Whether you are looking for a sweet, sour, or spicy drink, there is a limber recipe for you. So next time you are looking for a refreshing drink, give Puerto Rican limber a try!

Q: What are the ingredients for Puerto Rican Limber?

A: The ingredients for Puerto Rican Limber are:

  • 1 gallon of water
  • 1 cup of sugar
  • 1/2 cup of evaporated milk
  • 1/2 cup of sweetened condensed milk
  • 1/4 cup of white vinegar
  • 1 teaspoon of vanilla extract
  • 1/2 cup of grated fresh coconut
  • 1/2 cup of diced fresh fruit, such as mango, pineapple, or banana

Q: How do I make Puerto Rican Limber?

A: To make Puerto Rican Limber, you will need to:

1. In a large pot, combine the water, sugar, evaporated milk, sweetened condensed milk, vinegar, and vanilla extract. Bring to a boil over medium heat, stirring constantly.
2. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
3. Remove from heat and let cool completely.
4. Stir in the grated coconut and diced fruit.
5. Pour the mixture into popsicle molds and freeze for at least 6 hours, or overnight.

Q: How do I store Puerto Rican Limber?

A: Puerto Rican Limber can be stored in the freezer for up to 2 months.

Q: Can I make Puerto Rican Limber without a popsicle mold?

A: Yes, you can make Puerto Rican Limber without a popsicle mold. To do this, simply pour the mixture into small cups or ramekins and freeze. Once frozen, you can pop the limber out of the cups and enjoy.

Q: What are some variations on Puerto Rican Limber?

There are many variations on Puerto Rican Limber. Some popular variations include:

  • Adding different fruits, such as strawberries, blueberries, or peaches
  • Adding chocolate chips or nuts
  • Using coconut milk instead of evaporated milk
  • Adding a splash of rum or other alcohol

Q: What are some tips for making Puerto Rican Limber?

Here are a few tips for making Puerto Rican Limber:

  • Use fresh, ripe fruit for the best flavor.
  • Be sure to let the mixture cool completely before adding the fruit.
  • Freeze the limber for at least 6 hours, or overnight, for the best texture.
  • Enjoy!

    Puerto Rican limber is a delicious and refreshing drink that is perfect for a hot day. It is made with a variety of fruits, including pineapple, coconut, and mango. The drink is also flavored with cinnamon and sugar. Limber is traditionally served cold, and it is often enjoyed as a dessert or a snack.

Making Puerto Rican limber is easy. Simply combine the ingredients in a blender and blend until smooth. You can then pour the limber into glasses and serve immediately. If you want to make ahead of time, you can store the limber in the refrigerator for up to 2 days.

Limber is a great way to cool down on a hot day. It is also a healthy and refreshing drink. The fruit in limber is a good source of vitamins and minerals, and the cinnamon and sugar add a touch of sweetness. Limber is a delicious and nutritious drink that everyone will enjoy.

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