How To Cook A Sam’S Choice Spiral Cut Ham?

How to Cook a Sam’s Choice Spiral Cut Ham

Spiral-cut ham is a delicious and easy-to-cook holiday staple. With just a few simple ingredients and a few minutes of your time, you can have a mouth-watering ham that will impress your guests.

In this article, we will walk you through the steps of cooking a Sam’s Choice spiral cut ham. We’ll provide tips on how to choose the best ham, how to cook it to perfection, and how to serve it. So whether you’re a seasoned cook or a novice in the kitchen, you’ll be able to cook a delicious spiral-cut ham with this guide.

Choosing the Best Ham

The first step to cooking a great spiral-cut ham is choosing the best ham. When shopping for a ham, look for one that is:

• Fresh or frozen. Fresh hams are typically more expensive, but they also have a better flavor. Frozen hams are a good option if you’re on a budget.
• Bone-in or boneless. Bone-in hams are more flavorful, but boneless hams are easier to cook.
• The right size. The size of the ham will depend on how many people you’re serving. A good rule of thumb is to plan for 1 pound of ham per person.

Cooking the Ham

Once you’ve chosen the perfect ham, it’s time to cook it. Here are the steps:

1. Preheat your oven to 325 degrees Fahrenheit.
2. Place the ham in a roasting pan.
3. Cover the ham with foil.
4. Bake the ham for 15 minutes per pound.
5. Baste the ham with the pan drippings every 30 minutes.
6. When the ham is cooked through, the internal temperature should reach 160 degrees Fahrenheit.
7. Let the ham rest for 10 minutes before slicing and serving.

Serving the Ham

Once the ham has rested, it’s time to serve it. Here are a few tips:

• Serve the ham with your favorite sides, such as mashed potatoes, green beans, and rolls.
• For a more festive presentation, glaze the ham with a sweet and sticky glaze.
• Ham is also delicious cold, so you can enjoy it for leftovers the next day.

With these tips, you’ll be able to cook a delicious spiral-cut ham that your family and friends will love. So what are you waiting for? Get started today!

Step	Ingredients	Instructions
1	1 spiral-cut ham	Preheat oven to 325 degrees F (165 degrees C).
2	1 cup water	Place ham in a roasting pan. Add water to the bottom of the pan.
3	1/2 cup brown sugar	Cover ham with brown sugar.
4	1/4 cup Dijon mustard	Spread Dijon mustard over the brown sugar.
5	1/4 cup honey	Drizzle honey over the mustard.
6	1/4 cup apple cider vinegar	Drizzle apple cider vinegar over the ham.
7	1 teaspoon ground black pepper	Sprinkle black pepper over the ham.
8	1 teaspoon ground cloves	Sprinkle cloves over the ham.
9	1 bay leaf	Place bay leaf on top of ham.
10	Cover ham with foil.	Cover ham with foil.
11	Bake for 2 hours.	Bake ham for 2 hours, or until a meat thermometer inserted into the thickest part of the ham registers 140 degrees F (60 degrees C).
12	Remove from oven and let rest for 15 minutes before serving.	Remove ham from oven and let rest for 15 minutes before serving.

How To Cook A Sam’S Choice Spiral Cut Ham?

Equipment and Ingredients

What you will need to cook a Sam’s Choice spiral cut ham

To cook a Sam’s Choice spiral cut ham, you will need the following ingredients:

• 1 spiral cut ham (about 5 pounds)
• 1 cup of water
• 1/2 cup of brown sugar
• 1/4 cup of Dijon mustard
• 1/4 cup of honey
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of ground black pepper

Equipment

To cook a Sam’s Choice spiral cut ham, you will need the following equipment:

• A large roasting pan
• A roasting rack
• Aluminum foil
• A meat thermometer

Preparation

How to prepare your ham before cooking

Before you cook your ham, there are a few things you need to do to prepare it.

Thawing

If your ham is frozen, you will need to thaw it before cooking. To thaw a ham, place it in the refrigerator for 3-5 days. You can also thaw a ham in a sink full of cold water. To do this, place the ham in a sink full of cold water and change the water every 30 minutes. The ham will be thawed when it reaches room temperature.

Scoring

Once the ham is thawed, you will need to score it. Scoring the ham will help the ham cook evenly and prevent it from drying out. To score the ham, use a sharp knife to make shallow cuts in the ham about 1 inch apart.

Applying a glaze

You can optionally apply a glaze to your ham before cooking. To do this, mix together 1 cup of brown sugar, 1/4 cup of Dijon mustard, 1/4 cup of honey, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of ground black pepper. Brush the glaze over the ham and let it sit for 30 minutes before cooking.

Cooking

To cook a Sam’s Choice spiral cut ham, you will need to follow these steps:

1. Preheat your oven to 325 degrees Fahrenheit.
2. Place the ham on a roasting rack in a large roasting pan.
3. Pour 1 cup of water into the bottom of the roasting pan.
4. Cover the ham with aluminum foil.
5. Bake the ham for 1 hour and 15 minutes per pound, or until the internal temperature reaches 145 degrees Fahrenheit.
6. Remove the ham from the oven and let it rest for 10 minutes before slicing and serving.

Cooking a Sam’s Choice spiral cut ham is a simple and delicious way to enjoy a holiday meal. By following these steps, you can be sure that your ham will be cooked perfectly and everyone will enjoy it.

Here are some additional tips for cooking a Sam’s Choice spiral cut ham:

• If you don’t have a roasting rack, you can use a baking sheet lined with aluminum foil.
• You can also cook the ham in a slow cooker. To do this, place the ham in a slow cooker and cover it with water. Cook the ham on low for 6-8 hours, or until the internal temperature reaches 145 degrees Fahrenheit.
• You can serve the ham with your favorite sides, such as mashed potatoes, green beans, and corn.
• Enjoy!

Ingredients

• 1 Sam’s Choice Spiral Cut Ham
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper

Instructions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Place the ham in a roasting pan.
3. In a small bowl, combine the brown sugar, mustard, honey, Worcestershire sauce, garlic powder, and black pepper.
4. Brush the ham with the brown sugar mixture.
5. Cover the ham with aluminum foil.
6. Bake for 2 hours, or until the ham is heated through and the juices are running clear.
7. Remove the ham from the oven and let it rest for 10 minutes before slicing.

Tips

• To make sure the ham is cooked through, insert a meat thermometer into the thickest part of the ham. The ham is done when the internal temperature reaches 145 degrees F (63 degrees C).
• If you want to add a smoky flavor to the ham, you can smoke it before baking. To do this, place the ham in a smoker and smoke it for 2-3 hours, or until the ham is browned and has a smoky flavor.
• You can also cook the ham in a slow cooker. To do this, place the ham in a slow cooker and cook on low for 6-8 hours, or until the ham is heated through and the juices are running clear.

Sam’s Choice Spiral Cut Ham is a delicious and easy-to-cook ham that is perfect for any occasion. With its flavorful brown sugar glaze, this ham is sure to be a hit with your family and friends.

How do I cook a Sam’s Choice spiral cut ham?

1. Preheat your oven to 325 degrees Fahrenheit.
2. Place the ham in a roasting pan.
3. Cover the ham with foil.
4. Pour 1 cup of water into the bottom of the roasting pan.
5. Bake the ham for 15 minutes per pound.
6. Remove the ham from the oven and let it rest for 10 minutes before slicing.

What temperature should I cook a spiral ham?

The ideal temperature for cooking a spiral ham is 325 degrees Fahrenheit. This will ensure that the ham is cooked evenly and that the meat is juicy and flavorful.

How long do I cook a spiral ham?

The cooking time for a spiral ham depends on its size. A general rule of thumb is to cook a spiral ham for 15 minutes per pound. However, you should always check the ham’s internal temperature with a meat thermometer to make sure that it is cooked to 165 degrees Fahrenheit.

**What can I do if my spiral ham is dry?

If your spiral ham is dry, there are a few things you can do to help rehydrate it.

• Place the ham in a roasting pan and cover it with foil.
• Pour 1 cup of water into the bottom of the roasting pan.
• Bake the ham in the oven at 325 degrees Fahrenheit for 15 minutes per pound.
• Remove the ham from the oven and let it rest for 10 minutes before slicing.

**What can I do if my spiral ham is too salty?

If your spiral ham is too salty, there are a few things you can do to help reduce the saltiness.

• Place the ham in a roasting pan and cover it with foil.
• Pour 1 cup of water into the bottom of the roasting pan.
• Bake the ham in the oven at 325 degrees Fahrenheit for 15 minutes per pound.
• Remove the ham from the oven and let it rest for 10 minutes before slicing.
• Serve the ham with a side of fresh fruit or vegetables to help balance out the saltiness.

What are some side dishes that I can serve with a spiral ham?

There are many different side dishes that you can serve with a spiral ham. Some popular options include:

• Potatoes
• Gravy
• Green beans
• Corn
• Salad
• Rolls
• Dessert

How can I store a spiral ham?

Once you have cooked a spiral ham, you can store it in the refrigerator for up to 5 days. You can also freeze a spiral ham for up to 3 months. To freeze a spiral ham, wrap it tightly in plastic wrap and place it in a freezer bag. When you are ready to eat the ham, thaw it in the refrigerator overnight.

How can I reheat a spiral ham?

There are a few different ways to reheat a spiral ham.

• Oven: Preheat your oven to 325 degrees Fahrenheit. Place the ham in a roasting pan and cover it with foil. Bake the ham for 15 minutes per pound.
• Microwave: Place the ham in a microwave-safe dish and cover it with plastic wrap. Microwave the ham on high for 3-5 minutes per pound.
• Stovetop: Place the ham in a pot of water and bring it to a boil. Reduce the heat to low and simmer the ham for 15 minutes per pound.

  cooking a Sam’s Choice spiral cut ham is a simple and straightforward process. By following the steps outlined in this guide, you can be sure to produce a delicious and juicy ham that will be enjoyed by everyone at your next gathering.

Here are a few key takeaways from this guide:

• Thaw the ham in the refrigerator for at least 48 hours before cooking. This will help to ensure that the ham is evenly cooked throughout.
• Preheat the oven to 325 degrees Fahrenheit. This is the ideal temperature for cooking ham.
• Place the ham in a roasting pan and cover it with foil. This will help to keep the ham moist while it cooks.
• Cook the ham for 15 minutes per pound. This will ensure that the ham is cooked through.
• Let the ham rest for at least 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the ham, resulting in a more flavorful and juicy ham.

With these tips in mind, you can easily cook a delicious Sam’s Choice spiral cut ham that will be the star of your next gathering.