How To Make A Graduation Cap Cake Without Fondant?

How to Make a Graduation Cap Cake Without Fondant

Graduation is a time for celebration, and what better way to mark the occasion than with a delicious graduation cap cake? But if you’re not a fan of fondant, you don’t have to miss out on this classic cake. With a few simple ingredients and a little bit of creativity, you can make a graduation cap cake that is sure to impress everyone.

In this article, we’ll show you how to make a graduation cap cake without fondant. We’ll provide step-by-step instructions, as well as tips and tricks to help you create a beautiful and delicious cake that your graduate will love. So what are you waiting for? Let’s get started!

Ingredients	Instructions	Tips
1 box of yellow cake mix 1 cup of milk 1/2 cup of vegetable oil 2 eggs 1/2 cup of chocolate chips	Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan. In a large bowl, combine the cake mix, milk, oil, eggs, and chocolate chips. Beat on medium speed for 2 minutes, or until well blended. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.	You can use any flavor of cake mix you like. If you don’t have chocolate chips, you can use any other type of candy or nuts. You can also decorate the cake with frosting, sprinkles, or other decorations.

A graduation cap cake is a delicious and festive way to celebrate a student’s graduation. This tutorial will show you how to make a graduation cap cake without fondant, using simple ingredients and techniques.

Gather Your Ingredients

You will need the following ingredients to make a graduation cap cake:

• 1 box of cake mix (any flavor)
• 1 can of frosting (any flavor)
• Candy (such as M&M’s, Skittles, or Reese’s Pieces)
• Edible decorations (such as graduation tassels, chocolate chips, or sprinkles)
• Cake board
• Skewers

Prepare Your Cake

1. Preheat your oven to the temperature specified on the cake mix box.
2. Grease and flour a 9×13 inch baking pan.
3. Prepare the cake mix according to the package directions.
4. Pour the batter into the prepared pan and bake for the specified time.
5. Let the cake cool completely before frosting.
6. Level the cake if necessary.

Assemble Your Cake

1. Place the cake on a cake board.
2. Frost the cake with a thin layer of frosting.
3. Use the candy to create the graduation cap shape.
4. Add edible decorations to the cake.
5. Insert skewers into the cake to hold the decorations in place.

Your graduation cap cake is now complete! Enjoy!

Here are some additional tips for making a graduation cap cake:

• Use a toothpick to help you create the graduation cap shape.
• Use a piping bag to pipe the frosting on the cake.
• Add a ribbon to the cake to make it more festive.
• Serve the cake with ice cream or whipped cream.

How do I make a graduation cap cake without fondant?

There are a few different ways to make a graduation cap cake without fondant. Here are two methods:

Method 1: Use a cupcake and frosting

1. Bake a cupcake according to the package directions.
2. Frost the cupcake with a thick layer of buttercream frosting.
3. Use a piping bag fitted with a small round tip to pipe a graduation cap shape onto the frosting.
4. Decorate the graduation cap with edible glitter, sprinkles, or other decorations.

Method 2: Use a cake mix and frosting

1. Prepare a cake mix according to the package directions.
2. Pour the batter into a 9-inch round cake pan and bake according to the package directions.
3. Let the cake cool completely.
4. Frost the cake with a thick layer of buttercream frosting.
5. Use a piping bag fitted with a small round tip to pipe a graduation cap shape onto the frosting.
6. Decorate the graduation cap with edible glitter, sprinkles, or other decorations.

What are some tips for making a graduation cap cake without fondant?

Here are a few tips for making a graduation cap cake without fondant:

• Use a sturdy cake pan to prevent the cake from collapsing.
• Let the cake cool completely before frosting it.
• Use a piping bag fitted with a small round tip to pipe the graduation cap shape.
• Decorate the graduation cap with edible glitter, sprinkles, or other decorations.

What are some common mistakes people make when making a graduation cap cake without fondant?

Here are a few common mistakes people make when making a graduation cap cake without fondant:

• Using a flimsy cake pan that will collapse under the weight of the frosting.
• Not letting the cake cool completely before frosting it.
• Using a piping bag with a large tip that will make the graduation cap shape too thick.
• Not decorating the graduation cap with enough edible glitter, sprinkles, or other decorations.

What are some alternative ways to decorate a graduation cap cake without fondant?

Here are a few alternative ways to decorate a graduation cap cake without fondant:

• Use chocolate chips to create the graduation cap tassel.
• Use candy melts to create the graduation cap brim.
• Use edible glitter to add a festive touch to the cake.
• Pipe buttercream frosting in different colors to create a striped or checkered pattern.

What are some other questions I have about making a graduation cap cake without fondant?

Please feel free to contact us with any other questions you have about making a graduation cap cake without fondant. We will be happy to help you create a beautiful and delicious cake for your special occasion.

making a graduation cap cake without fondant is a simple and straightforward process. By following the steps in this guide, you can create a beautiful and delicious cake that is sure to impress your guests. fondant.